Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor this vibrant take on chicken shawarma where tender grilled chicken is marinated in a blend of fragrant spices, zesty lemon, and olive oil. Topped with a creamy garlic yogurt sauce and served over crisp mixed greens, it's a wholesome meal bursting with flavor and balanced nutrition.

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NUTRITION

316kcal
Protein
46.8g
Fat
8.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

1/4 tsp Turmeric Powder

1/4 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

3 tbsp Nonfat Greek Yogurt

1 Garlic Clove (minced)

2 tbsp Fresh Parsley

1 cup Mixed Salad Greens

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PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, ground cumin, smoked paprika, turmeric powder, garlic powder, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Let it marinate for at least 20 minutes, or up to 1 hour for enhanced flavor.

  • 3

    Preheat your grill or stovetop grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and charred at the edges. Allow the chicken to rest for a few minutes before slicing.

  • 4

    For the garlic sauce, combine the nonfat Greek yogurt with the minced garlic in a small bowl. Stir well; adjust salt if needed.

  • 5

    To serve, slice the chicken into strips and plate over a bed of mixed salad greens. Drizzle the garlic sauce on top and garnish with fresh parsley.

  • 6

    Enjoy your Herb-Spiced Chicken Shawarma with Garlic Sauce either as a hearty dinner, wholesome lunch, or even a protein-packed breakfast.

Herb-Spiced Chicken Shawarma with Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Sauce

Savor this vibrant take on chicken shawarma where tender grilled chicken is marinated in a blend of fragrant spices, zesty lemon, and olive oil. Topped with a creamy garlic yogurt sauce and served over crisp mixed greens, it's a wholesome meal bursting with flavor and balanced nutrition.

NUTRITION

316kcal
Protein
46.8g
Fat
8.7g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1/2 tsp Ground Cumin

1/2 tsp Smoked Paprika

1/4 tsp Turmeric Powder

1/4 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

3 tbsp Nonfat Greek Yogurt

1 Garlic Clove (minced)

2 tbsp Fresh Parsley

1 cup Mixed Salad Greens

PREPARATION

  • 1

    In a small bowl, whisk together olive oil, lemon juice, ground cumin, smoked paprika, turmeric powder, garlic powder, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and coat evenly with the marinade. Let it marinate for at least 20 minutes, or up to 1 hour for enhanced flavor.

  • 3

    Preheat your grill or stovetop grill pan over medium-high heat. Grill the chicken for 5-7 minutes on each side, or until fully cooked and charred at the edges. Allow the chicken to rest for a few minutes before slicing.

  • 4

    For the garlic sauce, combine the nonfat Greek yogurt with the minced garlic in a small bowl. Stir well; adjust salt if needed.

  • 5

    To serve, slice the chicken into strips and plate over a bed of mixed salad greens. Drizzle the garlic sauce on top and garnish with fresh parsley.

  • 6

    Enjoy your Herb-Spiced Chicken Shawarma with Garlic Sauce either as a hearty dinner, wholesome lunch, or even a protein-packed breakfast.