YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the satisfying crunch of crisp lettuce enveloping a luscious blend of seasoned lean ground turkey, creamy avocado, and a tangy Greek yogurt lime dressing. This wrap strikes the perfect balance between refreshing textures and bold flavors, making it ideal for a nourishing, protein-packed meal any time of day.
INGREDIENTS
7 oz Lean Ground Turkey
1/2 medium Avocado
2 Romaine Lettuce Leaves
2 tbsp Plain Nonfat Greek Yogurt
1 tbsp Lime Juice
1/4 cup Diced Tomato
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
In a non-stick pan, cook the lean ground turkey over medium heat until fully cooked, breaking it into crumbles as it cooks. Season with salt, pepper, and garlic powder.
While the turkey is cooking, slice the avocado and dice the tomato. In a small bowl, mix the Greek yogurt with lime juice to create a tangy dressing.
Once the turkey is cooked, remove from heat and stir in the diced tomato and a portion of the yogurt dressing to keep it moist and flavorful.
Lay out the romaine lettuce leaves and evenly distribute the turkey mixture among them.
Top with avocado slices and drizzle with the remaining yogurt lime dressing.
Fold the lettuce over the filling to create wraps and enjoy your fresh, protein-packed meal.