YOUR SOLIN GENERATED RECIPE
Spicy Black Bean Burrito Bowl with Cilantro Lime Rice
A vibrant bowl featuring grilled chicken paired with spicy black beans, fragrant cilantro lime brown rice, grilled corn, and fresh diced tomatoes, finished with creamy avocado slices. This dish bursts with bold flavors and delightful textures while keeping the meal light and nutritionally balanced.
INGREDIENTS
4 oz Chicken Breast, cooked
1/2 cup Black Beans, cooked
1/2 cup Brown Rice, cooked
1/4 cup Grilled Corn
1/4 cup Diced Tomatoes
1/4 Avocado, sliced
2 tbsp Fresh Cilantro
2 tbsp Lime Juice
Spices: Cumin, Chili Powder, Paprika, Salt, Pepper
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with a pinch of cumin, chili powder, paprika, salt, and pepper.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.
While the chicken is grilling, prepare the brown rice (if not already cooked) following package instructions. Mix the cooked rice with lime juice and chopped cilantro.
Warm the black beans in a small saucepan over low heat, adding a pinch of the same spices (cumin, chili powder, paprika, salt, and pepper) for extra flavor.
Assemble your bowl by layering the cilantro lime rice as a base, followed by black beans and grilled corn.
Top the bowl with sliced grilled chicken, diced tomatoes, and avocado slices.
Finish with a sprinkle of additional fresh cilantro and a squeeze of extra lime juice if desired.