Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Savor the delightful fusion of crispy herb-crusted salmon paired with a vibrant lemon garlic sauce. This dish elevates dinner with its aromatic herbs, tangy citrus, and perfectly baked salmon that boasts a moist interior and a flavorful exterior – an ideal balance for a wholesome meal.

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NUTRITION

399kcal
Protein
39.8g
Fat
25.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Parsley, chopped

1 Garlic Clove, minced

1.5 tbsp Lemon Juice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. In a small bowl, combine the chopped fresh parsley, minced garlic, and lemon juice.

  • 3

    Drizzle the olive oil over the salmon, then spread the herb mixture evenly on top of the fish, ensuring a light crust forms.

  • 4

    Place the salmon on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    Remove from the oven, drizzle any remaining lemon garlic sauce from the pan over the top, and serve immediately.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon Garlic Sauce

Savor the delightful fusion of crispy herb-crusted salmon paired with a vibrant lemon garlic sauce. This dish elevates dinner with its aromatic herbs, tangy citrus, and perfectly baked salmon that boasts a moist interior and a flavorful exterior – an ideal balance for a wholesome meal.

NUTRITION

399kcal
Protein
39.8g
Fat
25.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Fresh Parsley, chopped

1 Garlic Clove, minced

1.5 tbsp Lemon Juice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with paper towels. In a small bowl, combine the chopped fresh parsley, minced garlic, and lemon juice.

  • 3

    Drizzle the olive oil over the salmon, then spread the herb mixture evenly on top of the fish, ensuring a light crust forms.

  • 4

    Place the salmon on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 5

    Remove from the oven, drizzle any remaining lemon garlic sauce from the pan over the top, and serve immediately.