Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy succulent herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. This dish delivers a balanced mix of lean protein and fresh produce, seasoned with aromatic herbs and roasted to perfection, making it a satisfying choice for any meal.

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NUTRITION

411kcal
Protein
39.4g
Fat
15g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Dried Basil

1 tsp Garlic Powder

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix lean ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried basil, garlic powder, salt, and pepper until well combined.

  • 3

    Form the mixture into evenly sized meatballs.

  • 4

    On a lightly greased baking sheet, place the meatballs and bake for 18-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, chop the zucchini, red bell pepper, and red onion.

  • 6

    Toss the vegetables with olive oil, salt, and pepper, and spread them on a separate baking sheet.

  • 7

    Roast the vegetables in the oven for about 20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 8

    Plate the turkey meatballs alongside the roasted vegetables and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy succulent herb-seasoned turkey meatballs paired with a colorful medley of roasted vegetables. This dish delivers a balanced mix of lean protein and fresh produce, seasoned with aromatic herbs and roasted to perfection, making it a satisfying choice for any meal.

NUTRITION

411kcal
Protein
39.4g
Fat
15g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 large Egg

1/8 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Dried Basil

1 tsp Garlic Powder

1 medium Zucchini

1 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix lean ground turkey, egg, whole wheat breadcrumbs, chopped parsley, dried basil, garlic powder, salt, and pepper until well combined.

  • 3

    Form the mixture into evenly sized meatballs.

  • 4

    On a lightly greased baking sheet, place the meatballs and bake for 18-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, chop the zucchini, red bell pepper, and red onion.

  • 6

    Toss the vegetables with olive oil, salt, and pepper, and spread them on a separate baking sheet.

  • 7

    Roast the vegetables in the oven for about 20 minutes, stirring halfway through, until tender and slightly caramelized.

  • 8

    Plate the turkey meatballs alongside the roasted vegetables and serve warm.