YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender lean beef infused with fresh ginger and garlic, paired with crisp broccoli and a serving of fluffy white rice. This dish strikes a perfect balance between protein and carbohydrates, delivering a burst of umami flavor with every bite.
INGREDIENTS
5 oz Lean Beef
1 cup Cooked Broccoli
1/2 cup Cooked White Rice
1 tsp Fresh Ginger, grated
1 clove Fresh Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef into thin strips against the grain for maximum tenderness.
Heat a non-stick skillet over medium-high heat and add olive oil.
Once the oil is shimmering, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Add the beef strips to the skillet and stir-fry until browned and just cooked through, approximately 3-4 minutes.
Stir in the low-sodium soy sauce to coat the beef evenly.
In a serving bowl, layer the cooked white rice, then add the cooked broccoli and place the sautéed beef on top.
Drizzle any remaining pan juices over the bowl, and serve warm.