Fire-Roasted Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Chicken Tortilla Soup

A bold, comforting soup featuring fire-roasted tomatoes, tender chicken breast, and a medley of spices, accented by fresh lime and crunchy baked tortilla strips. This satisfying bowl balances smoky, tangy flavors with a light finish, making it a perfect meal for any time of the day.

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NUTRITION

355kcal
Protein
34.9g
Fat
5.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Fire-Roasted Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup chopped Onion

1 Garlic Clove

1 medium Jalapeño

1 tbsp Lime Juice

1/2 cup Baked Tortilla Strips

1 tbsp Cilantro

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PREPARATION

  • 1

    Heat a medium pot over medium heat and add the chopped onions, garlic, and jalapeño. Sauté until the onions become translucent and aromatic.

  • 2

    Add the fire-roasted tomatoes and low-sodium chicken broth into the pot. Stir to combine with the sautéed aromatics.

  • 3

    Dice the chicken breast into bite-sized pieces and add them to the pot. Bring the soup to a gentle simmer and cook for about 8-10 minutes until the chicken is cooked through.

  • 4

    Stir in the black beans and lime juice. Let the flavors meld together for another 2 minutes.

  • 5

    Taste and adjust seasonings if needed. Serve the soup hot and garnish with baked tortilla strips and fresh cilantro.

Fire-Roasted Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fire-Roasted Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Fire-Roasted Chicken Tortilla Soup

A bold, comforting soup featuring fire-roasted tomatoes, tender chicken breast, and a medley of spices, accented by fresh lime and crunchy baked tortilla strips. This satisfying bowl balances smoky, tangy flavors with a light finish, making it a perfect meal for any time of the day.

NUTRITION

355kcal
Protein
34.9g
Fat
5.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Fire-Roasted Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup chopped Onion

1 Garlic Clove

1 medium Jalapeño

1 tbsp Lime Juice

1/2 cup Baked Tortilla Strips

1 tbsp Cilantro

PREPARATION

  • 1

    Heat a medium pot over medium heat and add the chopped onions, garlic, and jalapeño. Sauté until the onions become translucent and aromatic.

  • 2

    Add the fire-roasted tomatoes and low-sodium chicken broth into the pot. Stir to combine with the sautéed aromatics.

  • 3

    Dice the chicken breast into bite-sized pieces and add them to the pot. Bring the soup to a gentle simmer and cook for about 8-10 minutes until the chicken is cooked through.

  • 4

    Stir in the black beans and lime juice. Let the flavors meld together for another 2 minutes.

  • 5

    Taste and adjust seasonings if needed. Serve the soup hot and garnish with baked tortilla strips and fresh cilantro.