Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant bowl featuring a tender citrus-glazed salmon fillet paired with crunchy roasted chickpeas, fresh mixed greens, and a sprinkle of slivered almonds. This dish balances bright citrus flavors with the hearty taste of salmon and the satisfying crunch of almonds, making it a delicious and nutritious meal perfect for any time of day.

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NUTRITION

510kcal
Protein
40.2g
Fat
24.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

2 tbsp Fresh Orange Juice

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting chickpeas if not already prepared.

  • 2

    Pat the salmon dry and season lightly with salt, pepper, and a drizzle of the fresh orange juice combined with a squeeze of lemon if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon for 2 minutes on each side until a light crust forms.

  • 4

    For the citrus glaze, mix the remaining orange juice with a small amount of honey (optional) and a pinch of grated ginger. Brush this mixture over the salmon during the last minute of cooking.

  • 5

    Toss the roasted chickpeas with a pinch of salt and pepper if they aren’t pre-seasoned.

  • 6

    Assemble the bowl by layering mixed greens at the base, then place the citrus-glazed salmon on top. Scatter the roasted chickpeas and slivered almonds over the bowl.

  • 7

    Drizzle any leftover citrus glaze over the bowl and serve immediately.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy a vibrant bowl featuring a tender citrus-glazed salmon fillet paired with crunchy roasted chickpeas, fresh mixed greens, and a sprinkle of slivered almonds. This dish balances bright citrus flavors with the hearty taste of salmon and the satisfying crunch of almonds, making it a delicious and nutritious meal perfect for any time of day.

NUTRITION

510kcal
Protein
40.2g
Fat
24.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Roasted Chickpeas

2 cups Mixed Greens

2 tbsp Fresh Orange Juice

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting chickpeas if not already prepared.

  • 2

    Pat the salmon dry and season lightly with salt, pepper, and a drizzle of the fresh orange juice combined with a squeeze of lemon if desired.

  • 3

    Heat a non-stick skillet over medium-high heat and sear the salmon for 2 minutes on each side until a light crust forms.

  • 4

    For the citrus glaze, mix the remaining orange juice with a small amount of honey (optional) and a pinch of grated ginger. Brush this mixture over the salmon during the last minute of cooking.

  • 5

    Toss the roasted chickpeas with a pinch of salt and pepper if they aren’t pre-seasoned.

  • 6

    Assemble the bowl by layering mixed greens at the base, then place the citrus-glazed salmon on top. Scatter the roasted chickpeas and slivered almonds over the bowl.

  • 7

    Drizzle any leftover citrus glaze over the bowl and serve immediately.