Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy a vibrant dish featuring a perfectly glazed salmon with sweet, tangy honey-ginger notes paired with fragrant coconut rice. Each bite delivers a delightful balance of savory and tropical flavors, making it an ideal meal that satisfies both taste and nutritional goals.

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NUTRITION

518kcal
Protein
34.7g
Fat
20.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tablespoon Honey

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, soy sauce, minced ginger, and garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut rice. In a small saucepan, combine the cooked jasmine rice with light coconut milk. Heat over low-medium heat until warmed through, stirring gently.

  • 6

    To serve, plate a portion of coconut rice and top with the glazed salmon. Drizzle any remaining glaze over the top for extra flavor.

Honey-Ginger Glazed Salmon with Coconut Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Coconut Rice

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Coconut Rice

Enjoy a vibrant dish featuring a perfectly glazed salmon with sweet, tangy honey-ginger notes paired with fragrant coconut rice. Each bite delivers a delightful balance of savory and tropical flavors, making it an ideal meal that satisfies both taste and nutritional goals.

NUTRITION

518kcal
Protein
34.7g
Fat
20.7g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 cup cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tablespoon Honey

1 teaspoon Fresh Ginger, minced

1 clove Garlic, minced

1 tablespoon Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, soy sauce, minced ginger, and garlic to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray. Brush the glaze generously over the top of the salmon.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the coconut rice. In a small saucepan, combine the cooked jasmine rice with light coconut milk. Heat over low-medium heat until warmed through, stirring gently.

  • 6

    To serve, plate a portion of coconut rice and top with the glazed salmon. Drizzle any remaining glaze over the top for extra flavor.