Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Savor the delightful blend of succulent salmon glazed in a honey-garlic sauce paired with aromatic ginger-infused rice. This dish offers a harmonious balance of sweet and savory flavors, elevated by a hint of ginger, making it a perfect dinner that's both nourishing and satisfying.

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NUTRITION

452kcal
Protein
34.3g
Fat
18.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Honey

1 Garlic Clove

1/2 tsp Fresh Ginger (grated)

1/2 cup Cooked White Rice

1 tsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, minced garlic, grated fresh ginger, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the honey-garlic glaze.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the ginger rice by gently reheating the cooked white rice and stirring in a small pinch of additional grated ginger if desired for extra aroma.

  • 6

    Serve the glazed salmon atop a bed of ginger-infused rice, drizzling any remaining glaze over the top for an extra burst of flavor.

Honey-Garlic Glazed Salmon with Ginger Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Salmon with Ginger Rice

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Ginger Rice

Savor the delightful blend of succulent salmon glazed in a honey-garlic sauce paired with aromatic ginger-infused rice. This dish offers a harmonious balance of sweet and savory flavors, elevated by a hint of ginger, making it a perfect dinner that's both nourishing and satisfying.

NUTRITION

452kcal
Protein
34.3g
Fat
18.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Honey

1 Garlic Clove

1/2 tsp Fresh Ginger (grated)

1/2 cup Cooked White Rice

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the honey, minced garlic, grated fresh ginger, and soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking tray and brush generously with the honey-garlic glaze.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the ginger rice by gently reheating the cooked white rice and stirring in a small pinch of additional grated ginger if desired for extra aroma.

  • 6

    Serve the glazed salmon atop a bed of ginger-infused rice, drizzling any remaining glaze over the top for an extra burst of flavor.