Name: Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Cooked Jasmine Rice; 1 tsp Honey; 1 Garlic Clove; 1 tsp Soy Sauce

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Salmon with Fluffy Jasmine Rice

Savor a deliciously balanced dish featuring a perfectly glazed salmon fillet with a sweet and savory honey-garlic coating served alongside light, aromatic jasmine rice. This meal delivers a satisfying mix of textures and flavors that is as nutritious as it is satisfying.

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NUTRITION

Protein

33.7g

Fat

16.3g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Jasmine Rice

1 tsp Honey

1 Garlic Clove

1 tsp Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix together the honey, minced garlic, and soy sauce to form the glaze.
3
Place the salmon fillet on a lightly greased baking dish and brush the glaze evenly over the top.
4
Bake the salmon in the preheated oven for 12-15 minutes, until the fish is cooked through and flakes easily with a fork.
5
Meanwhile, prepare the jasmine rice according to package directions to achieve a light, fluffy texture.
6
Serve the glazed salmon over a bed of the jasmine rice and enjoy this balanced, flavorful meal.