Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a balanced dish that features succulent slices of lean beef with a sweet and savory sesame glaze, perfectly paired with a medley of charred bell peppers, zucchini, and red onion for a touch of smoky flavor. This dish brings an exciting, vibrant medley of textures and tastes ideal for a satisfying meal.

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NUTRITION

390kcal
Protein
38.3g
Fat
19.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat a grill pan or cast-iron skillet over medium-high heat.

  • 2

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 3

    In a small bowl, combine sesame oil, soy sauce, and sesame seeds to create the glaze.

  • 4

    Toss the sliced beef in half of the glaze, reserving the remainder for finishing.

  • 5

    Place beef and vegetables (red bell pepper, zucchini, and red onion) onto the hot pan. Allow them to char for 2-3 minutes per side until grill marks appear and vegetables are slightly softened but still crisp.

  • 6

    Drizzle the remaining glaze over the beef and vegetables as they finish cooking.

  • 7

    Remove from heat and serve immediately, enjoying the balance of sweet-savoury flavors and the smoky char from the grill.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy a balanced dish that features succulent slices of lean beef with a sweet and savory sesame glaze, perfectly paired with a medley of charred bell peppers, zucchini, and red onion for a touch of smoky flavor. This dish brings an exciting, vibrant medley of textures and tastes ideal for a satisfying meal.

NUTRITION

390kcal
Protein
38.3g
Fat
19.4g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup sliced Red Bell Pepper

1 cup sliced Zucchini

1/4 cup sliced Red Onion

1 tsp Sesame Oil

1 tsp Soy Sauce

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a grill pan or cast-iron skillet over medium-high heat.

  • 2

    Slice the lean beef sirloin thinly against the grain for tenderness.

  • 3

    In a small bowl, combine sesame oil, soy sauce, and sesame seeds to create the glaze.

  • 4

    Toss the sliced beef in half of the glaze, reserving the remainder for finishing.

  • 5

    Place beef and vegetables (red bell pepper, zucchini, and red onion) onto the hot pan. Allow them to char for 2-3 minutes per side until grill marks appear and vegetables are slightly softened but still crisp.

  • 6

    Drizzle the remaining glaze over the beef and vegetables as they finish cooking.

  • 7

    Remove from heat and serve immediately, enjoying the balance of sweet-savoury flavors and the smoky char from the grill.