Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of ginger, garlic, and red chili enlivening this warm noodle bowl. Tender ground pork is paired with delicate rice noodles and bright scallions, all brought together with a splash of soy sauce, fragrant sesame oil, and a burst of lime. A comforting yet vibrant dish that perfectly balances spice and savory taste.

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NUTRITION

553kcal
Protein
33.6g
Fat
30.6g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1.5 oz dry Rice Noodles

1 large Egg

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

2 stalks Scallions, chopped

1 Red Chili, sliced

1 tbsp Soy Sauce

1/2 tbsp Sesame Oil

1 tsp Lime Juice

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PREPARATION

  • 1

    Bring a pot of water to a boil and add the rice noodles. Cook according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, beat the egg and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a drizzle of sesame oil and sauté the minced ginger and garlic until fragrant, about 30 seconds.

  • 4

    Add the ground pork to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Create a small well in the center of the pan and pour in the beaten egg. Stir gently to scramble and combine with the pork.

  • 6

    Mix in the sliced red chili, chopped scallions, soy sauce, and lime juice. Allow the flavors to meld for another minute.

  • 7

    Toss in the cooked noodles and stir thoroughly to combine all ingredients. Adjust seasoning if needed.

  • 8

    Plate the noodle bowl while hot and enjoy your spicy, aromatic dish.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor the bold flavors of ginger, garlic, and red chili enlivening this warm noodle bowl. Tender ground pork is paired with delicate rice noodles and bright scallions, all brought together with a splash of soy sauce, fragrant sesame oil, and a burst of lime. A comforting yet vibrant dish that perfectly balances spice and savory taste.

NUTRITION

553kcal
Protein
33.6g
Fat
30.6g
Carbs
39.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1.5 oz dry Rice Noodles

1 large Egg

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

2 stalks Scallions, chopped

1 Red Chili, sliced

1 tbsp Soy Sauce

1/2 tbsp Sesame Oil

1 tsp Lime Juice

PREPARATION

  • 1

    Bring a pot of water to a boil and add the rice noodles. Cook according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, beat the egg and set aside.

  • 3

    Heat a non-stick skillet over medium-high heat. Add a drizzle of sesame oil and sauté the minced ginger and garlic until fragrant, about 30 seconds.

  • 4

    Add the ground pork to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 5

    Create a small well in the center of the pan and pour in the beaten egg. Stir gently to scramble and combine with the pork.

  • 6

    Mix in the sliced red chili, chopped scallions, soy sauce, and lime juice. Allow the flavors to meld for another minute.

  • 7

    Toss in the cooked noodles and stir thoroughly to combine all ingredients. Adjust seasoning if needed.

  • 8

    Plate the noodle bowl while hot and enjoy your spicy, aromatic dish.