Protein-Packed Almond-Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Peach Crisp

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Peach Crisp

Savor the warm, comforting flavors of ripe peaches paired with a crunchy almond-oat topping enriched with protein powder. This crisp delivers a delightful balance of sweet and nutty flavors, perfect for a nourishing meal that supports your protein goals while offering a satisfying treat.

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NUTRITION

514kcal
Protein
36.7g
Fat
20.8g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g)

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Sliced Almonds (8g)

1 teaspoon Honey (7g)

1/2 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and pit the peaches, then slice them evenly. Arrange the peach slices in a lightly greased small baking dish.

  • 3

    In a bowl, combine almond flour, rolled oats, vanilla whey protein isolate, sliced almonds, honey, and ground cinnamon. Mix until evenly distributed.

  • 4

    Sprinkle the topping mixture evenly over the peach slices, ensuring full coverage.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping becomes crisp and slightly golden.

  • 6

    Remove from the oven, allow to cool for a few minutes, and serve warm. Enjoy your protein-packed almond-peach crisp!

Protein-Packed Almond-Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Peach Crisp

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Peach Crisp

Savor the warm, comforting flavors of ripe peaches paired with a crunchy almond-oat topping enriched with protein powder. This crisp delivers a delightful balance of sweet and nutty flavors, perfect for a nourishing meal that supports your protein goals while offering a satisfying treat.

NUTRITION

514kcal
Protein
36.7g
Fat
20.8g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (~300g)

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 tablespoon Sliced Almonds (8g)

1 teaspoon Honey (7g)

1/2 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Wash and pit the peaches, then slice them evenly. Arrange the peach slices in a lightly greased small baking dish.

  • 3

    In a bowl, combine almond flour, rolled oats, vanilla whey protein isolate, sliced almonds, honey, and ground cinnamon. Mix until evenly distributed.

  • 4

    Sprinkle the topping mixture evenly over the peach slices, ensuring full coverage.

  • 5

    Bake in the preheated oven for 20-25 minutes until the topping becomes crisp and slightly golden.

  • 6

    Remove from the oven, allow to cool for a few minutes, and serve warm. Enjoy your protein-packed almond-peach crisp!