YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond-Peach Crumble
A delightful twist on the classic crumble, combining juicy, sliced peaches with creamy nonfat Greek yogurt enriched with a scoop of vanilla whey protein. Topped with a crunchy blend of almond flour, rolled oats, and sliced almonds, this dish offers a perfect balance of textures and flavors, making it a satisfying start to your day or a wholesome meal any time.
INGREDIENTS
1 medium Fresh Peach (150g)
150g Nonfat Greek Yogurt
20g Almond Flour
15g Rolled Oats
10g Sliced Almonds
30g Vanilla Whey Protein Powder
PREPARATION
Preheat a broiler or toaster oven to a low heat setting.
Wash the peach, then slice it into thin wedges and arrange them in a serving bowl or small serving dish.
Mix the nonfat Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth and evenly combined.
Spoon the protein-enriched yogurt evenly over the sliced peaches.
In a small bowl, combine the almond flour, rolled oats, and sliced almonds to create the crumble topping.
Sprinkle the crumble mixture evenly over the yogurt-peach layer.
Optionally, place the dish under the broiler for 2-3 minutes just until the topping is slightly toasted and fragrant. Keep a close watch to avoid burning.
Serve immediately and enjoy a satisfying, protein-packed meal!