Name: Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast (113g); 1 Whole Grain Bun (70g); 1 tablespoon Basil Pesto (15g); 1 ounce Low-Moisture Mozzarella Cheese (28g); 1 medium slice Tomato (30g); 1 cup Fresh Mixed Greens (20g)

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Pesto Grilled Chicken Sandwich with Fresh Greens

Savor the vibrant flavors of this Herb-Pesto Grilled Chicken Sandwich, featuring tender grilled chicken breast paired with a zesty basil pesto, fresh low-moisture mozzarella, and crisp greens nestled between a hearty whole grain bun. Each bite delivers a delightful balance of savory, herbaceous, and refreshing notes, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

40.8g

Fat

16.1g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 Whole Grain Bun (70g)

1 tablespoon Basil Pesto (15g)

1 ounce Low-Moisture Mozzarella Cheese (28g)

1 medium slice Tomato (30g)

1 cup Fresh Mixed Greens (20g)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
3
While the chicken is grilling, slice the whole grain bun in half and lightly toast it on the grill for extra crunch.
4
Spread basil pesto evenly on both halves of the bun.
5
Layer the grilled chicken, a slice of low-moisture mozzarella, fresh tomato, and mixed greens on the bottom half of the bun.
6
Top with the remaining bun half, slice, and serve immediately.