YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chickpea Power Bites
Enjoy these delightfully crispy, protein-packed power bites featuring tender mashed chickpeas combined with wholesome oats, egg whites, sunflower seeds, nonfat Greek yogurt, and a boost of whey protein isolate. Lightly seasoned and air-fried to perfection, these bite-sized snacks deliver a satisfying crunch and a burst of flavor, making them a versatile option for any meal.
INGREDIENTS
1/3 cup Chickpeas (about 50g)
1/4 cup Rolled Oats (about 20g)
1 large Egg White (about 33g)
1 tablespoon Sunflower Seeds (about 9g)
1/4 cup Nonfat Greek Yogurt (about 60g)
1 scoop Whey Protein Isolate (about 30g)
Salt and Pepper to taste
PREPARATION
Drain and rinse the cooked chickpeas, then mash them lightly in a bowl, leaving a few whole for texture.
Add the rolled oats, egg white, sunflower seeds, nonfat Greek yogurt, and whey protein isolate to the mashed chickpeas.
Season the mixture with salt and pepper to taste, and mix well until all ingredients are fully incorporated.
Preheat your air fryer to 375°F (190°C).
Scoop the mixture into small bite-sized balls, ensuring consistent sizes for even cooking.
Place the power bites in the air fryer basket in a single layer, making sure they are not touching.
Air-fry for approximately 8-10 minutes, or until the bites turn golden and crispy on the outside.
Remove from the air fryer and let cool slightly before enjoying as a nutritious and satisfying snack or meal addition.