Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a reinvented classic featuring lean turkey dogs cloaked in a crispy, golden cornmeal crust. This dish combines the smokiness of turkey with a satisfying crunchy coating, perfectly baked to deliver a balanced mix of protein and flavor. The lightly seasoned crust brings an irresistible texture and taste, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

560kcal
Protein
37g
Fat
29.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 120g total)

2 Large Eggs

1/3 cup Yellow Cornmeal (approx. 43g)

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the turkey dogs dry and, if desired, make a few diagonal slits on each to help them cook evenly.

  • 3

    In a shallow bowl, beat the eggs until well combined.

  • 4

    In another bowl, combine the yellow cornmeal with a pinch each of salt, pepper, and paprika.

  • 5

    Dip each turkey dog into the beaten egg, ensuring a light coating, then roll it in the seasoned cornmeal until evenly covered.

  • 6

    Place the coated turkey dogs on the prepared baking sheet. Lightly spray or drizzle olive oil over them to promote crisping.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust is golden and crispy, turning once halfway through for even browning.

  • 8

    Remove from the oven and let them cool slightly before serving. Enjoy them as a standalone meal or with your favorite dipping sauce.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Dogs with Golden Cornmeal Crust

Enjoy a reinvented classic featuring lean turkey dogs cloaked in a crispy, golden cornmeal crust. This dish combines the smokiness of turkey with a satisfying crunchy coating, perfectly baked to deliver a balanced mix of protein and flavor. The lightly seasoned crust brings an irresistible texture and taste, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
37g
Fat
29.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Dogs (approx. 120g total)

2 Large Eggs

1/3 cup Yellow Cornmeal (approx. 43g)

1 tsp Olive Oil

Salt, Pepper, and Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the turkey dogs dry and, if desired, make a few diagonal slits on each to help them cook evenly.

  • 3

    In a shallow bowl, beat the eggs until well combined.

  • 4

    In another bowl, combine the yellow cornmeal with a pinch each of salt, pepper, and paprika.

  • 5

    Dip each turkey dog into the beaten egg, ensuring a light coating, then roll it in the seasoned cornmeal until evenly covered.

  • 6

    Place the coated turkey dogs on the prepared baking sheet. Lightly spray or drizzle olive oil over them to promote crisping.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the cornmeal crust is golden and crispy, turning once halfway through for even browning.

  • 8

    Remove from the oven and let them cool slightly before serving. Enjoy them as a standalone meal or with your favorite dipping sauce.