Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

Experience a light and tangy twist on a classic favorite with our Fresh Citrus Meringue Pie. A delicate almond flour crust serves as the foundation for a vibrant, citrus-infused curd made with non-fat Greek yogurt and fresh orange and lemon juices. Topped with a fluffy, lightly browned meringue, this pie delivers a harmonious balance of tart and sweet flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

414kcal
Protein
32.1g
Fat
20.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

1 tbsp Water

Pinch Salt

1/2 cup Non-Fat Greek Yogurt

1/2 Fresh Orange (juice and zest)

1/2 Fresh Lemon (juice and zest)

1 tbsp Honey

1 large Egg

2 large Egg Whites

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F. In a small bowl, combine almond flour, water, and a pinch of salt. Mix until a crumbly dough forms.

  • 2

    Press the dough evenly into the bottom of a small pie pan or tart dish to form a light crust. Bake the crust for about 8-10 minutes until just set and lightly golden. Remove from the oven and set aside.

  • 3

    In a small saucepan over low heat, whisk together non-fat Greek yogurt, freshly squeezed juice and zest from 1/2 orange and 1/2 lemon, 1 tbsp honey, and one beaten whole egg. Stir continuously until the mixture thickens slightly, about 3-4 minutes. Do not let it boil.

  • 4

    Pour the warm citrus curd filling over the pre-baked crust, smoothing the surface.

  • 5

    In a clean, dry mixing bowl, whip the 2 egg whites with a pinch of salt until soft peaks form.

  • 6

    Carefully dollop or spread the whipped meringue over the citrus filling, ensuring it touches the edges to seal in the filling.

  • 7

    Place the assembled pie back into the oven at 375°F for 5-7 minutes, or until the meringue is just lightly browned on top.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Fresh Citrus Meringue Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Meringue Pie

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Meringue Pie

Experience a light and tangy twist on a classic favorite with our Fresh Citrus Meringue Pie. A delicate almond flour crust serves as the foundation for a vibrant, citrus-infused curd made with non-fat Greek yogurt and fresh orange and lemon juices. Topped with a fluffy, lightly browned meringue, this pie delivers a harmonious balance of tart and sweet flavors in every bite.

NUTRITION

414kcal
Protein
32.1g
Fat
20.2g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour

1 tbsp Water

Pinch Salt

1/2 cup Non-Fat Greek Yogurt

1/2 Fresh Orange (juice and zest)

1/2 Fresh Lemon (juice and zest)

1 tbsp Honey

1 large Egg

2 large Egg Whites

PREPARATION

  • 1

    Preheat the oven to 375°F. In a small bowl, combine almond flour, water, and a pinch of salt. Mix until a crumbly dough forms.

  • 2

    Press the dough evenly into the bottom of a small pie pan or tart dish to form a light crust. Bake the crust for about 8-10 minutes until just set and lightly golden. Remove from the oven and set aside.

  • 3

    In a small saucepan over low heat, whisk together non-fat Greek yogurt, freshly squeezed juice and zest from 1/2 orange and 1/2 lemon, 1 tbsp honey, and one beaten whole egg. Stir continuously until the mixture thickens slightly, about 3-4 minutes. Do not let it boil.

  • 4

    Pour the warm citrus curd filling over the pre-baked crust, smoothing the surface.

  • 5

    In a clean, dry mixing bowl, whip the 2 egg whites with a pinch of salt until soft peaks form.

  • 6

    Carefully dollop or spread the whipped meringue over the citrus filling, ensuring it touches the edges to seal in the filling.

  • 7

    Place the assembled pie back into the oven at 375°F for 5-7 minutes, or until the meringue is just lightly browned on top.

  • 8

    Remove from the oven and allow to cool slightly before serving.