YOUR SOLIN GENERATED RECIPE
Spiced Turkey Taco Lettuce Wraps with Fresh Salsa
Enjoy this light yet satisfying meal featuring spiced lean ground turkey nestled in crisp romaine lettuce leaves, complemented by hearty black beans, a zesty fresh salsa, and a hint of creamy avocado. Each bite delivers a delightful mix of savory spices, fresh textures, and vibrant flavors that make this dish perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Turkey
1/2 cup Black Beans (canned)
2 Romaine Lettuce Leaves
1/2 cup Fresh Tomato Salsa
1/4 medium Avocado (quartered)
1 teaspoon Taco Seasoning
PREPARATION
Preheat a nonstick skillet over medium heat.
Add the lean ground turkey and sprinkle in the taco seasoning. Cook, stirring occasionally, until the turkey is thoroughly browned and cooked through, about 6-8 minutes.
While the turkey cooks, prepare the lettuce leaves by washing and patting them dry. Arrange them on a plate as the base for your wraps.
Warm the black beans in a small saucepan or in the microwave until heated through.
Assemble your lettuce wraps by adding a portion of the cooked turkey to each leaf, followed by a spoonful of black beans.
Top with fresh tomato salsa and add a few slices or chunks of avocado.
Serve immediately and enjoy the burst of flavors and textures in every bite.