Name: Spice-Rubbed Ground Beef Lettuce Wrap Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz 90% Lean Ground Beef; 1/4 cup canned Black Beans; 3 Romaine Lettuce Leaves; 1/4 cup diced Tomatoes; 1 tbsp diced Onion; 1/4 medium Avocado; 1 tsp Chili Powder; 1 tsp Ground Cumin; 1 tsp Garlic Powder; Salt & Pepper to taste

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

Enjoy these vibrant, protein-packed lettuce wrap tacos featuring perfectly spiced ground beef, hearty black beans, fresh pico de gallo, and creamy avocado, all wrapped in crisp lettuce for a light yet satisfying meal.

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NUTRITION

Protein

34.0g

Fat

18.4g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/4 cup canned Black Beans

3 Romaine Lettuce Leaves

1/4 cup diced Tomatoes

1 tbsp diced Onion

1/4 medium Avocado

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium-high heat and add the ground beef.
2
Crumble and cook the beef until it browns, about 5-7 minutes. Drain any excess fat if needed.
3
Add chili powder, ground cumin, garlic powder, salt, and pepper to the beef. Stir well to evenly coat the meat and let the spices toast slightly, about 1-2 minutes.
4
Gently stir in the black beans and warm through for an additional minute.
5
While the beef mixture is finishing, prepare your lettuce leaves by rinsing and patting them dry.
6
Assemble the tacos by spooning the beef and black bean mixture into the lettuce leaves.
7
Top with diced tomatoes and onion, and then gently add avocado pieces.
8
Serve immediately and enjoy these fresh, flavorful, low-calorie tacos.