YOUR SOLIN GENERATED RECIPE
Spicy Korean-Style Ground Beef Rice Bowl
Enjoy a vibrant fusion bowl featuring lean ground beef sautéed with aromatic garlic and red bell pepper, finished with a spicy, tangy gochujang glaze. Served over a bed of fluffy white rice and garnished with fresh green onions and a drizzle of toasted sesame oil, this dish delivers a satisfying balance of savory heat and wholesome comfort, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1/2 cup Cooked White Rice
1/2 cup Diced Red Bell Pepper
2 tbsp Chopped Green Onions
1 clove Minced Garlic
1 tbsp Gochujang
1 tsp Sesame Oil
1 tsp Soy Sauce
PREPARATION
Heat a non-stick skillet over medium-high heat and add the lean ground beef. Cook until browned, breaking it apart with a spatula.
Add the minced garlic and diced red bell pepper to the skillet. Sauté for 2-3 minutes until fragrant and slightly softened.
Stir in the gochujang and soy sauce, making sure the beef and vegetables are evenly coated with the sauce.
Reduce heat to medium and let the mixture simmer for an additional 2 minutes for flavors to meld.
To serve, place the cooked white rice in a bowl, then top with the spicy ground beef mixture.
Drizzle with sesame oil and garnish with chopped green onions for a burst of freshness before serving.