Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared lean sirloin steak, delicately crusted with fragrant herbs and roasted garlic. This dish brings together the hearty richness of a well-cooked steak with the subtle sweetness of roasted garlic, enhanced by a drizzle of extra virgin olive oil. Simple, elegant, and nutrient-packed, it’s a satisfying meal that delights the palate at any time of day.

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NUTRITION

361kcal
Protein
42.0g
Fat
21.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Extra Virgin Olive Oil

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Place the unpeeled garlic cloves on a piece of foil, drizzle with a few drops of olive oil, and wrap them to roast in the oven for about 20 minutes until soft.

  • 2

    Meanwhile, pat the steak dry with paper towels. Rub both sides evenly with the chopped rosemary, thyme, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and add the remaining olive oil. Once the oil is shimmering, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if a different doneness level is desired.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes, then gently squeeze the roasted garlic out of its skin over the steak for an extra burst of flavor.

  • 6

    Slice the steak against the grain, drizzle with any remaining pan juices, and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the robust flavors of a perfectly pan-seared lean sirloin steak, delicately crusted with fragrant herbs and roasted garlic. This dish brings together the hearty richness of a well-cooked steak with the subtle sweetness of roasted garlic, enhanced by a drizzle of extra virgin olive oil. Simple, elegant, and nutrient-packed, it’s a satisfying meal that delights the palate at any time of day.

NUTRITION

361kcal
Protein
42.0g
Fat
21.7g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Extra Virgin Olive Oil

3 Garlic Cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Place the unpeeled garlic cloves on a piece of foil, drizzle with a few drops of olive oil, and wrap them to roast in the oven for about 20 minutes until soft.

  • 2

    Meanwhile, pat the steak dry with paper towels. Rub both sides evenly with the chopped rosemary, thyme, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and add the remaining olive oil. Once the oil is shimmering, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time if a different doneness level is desired.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes, then gently squeeze the roasted garlic out of its skin over the steak for an extra burst of flavor.

  • 6

    Slice the steak against the grain, drizzle with any remaining pan juices, and serve immediately.