YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a sticky, flavorful honey-garlic sauce. Perfectly baked until golden and crispy, they're a delicious protein-packed meal suitable for breakfast, lunch, or dinner. The combination of savory soy and aromatic garlic with a touch of honey makes each bite irresistible.
INGREDIENTS
8 ounces Chicken Wings
1 tablespoon Honey
2 Garlic Cloves
1 tablespoon Soy Sauce
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with foil or parchment paper. Place a wire rack on top if available.
In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
Pat the chicken wings dry with a paper towel. Place them in a large bowl and pour the honey-garlic mixture over the wings. Toss until evenly coated.
Arrange the wings in a single layer on the prepared rack, ensuring they are not overlapping.
Bake for 35-40 minutes, turning halfway through the cooking time, until the wings are golden brown and crispy.
Remove from the oven and let cool slightly before serving.