Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a vibrant, protein-packed stack that layers crispy turkey bacon, perfectly cooked eggs, creamy avocado, juicy tomato, and fresh romaine lettuce. This dish offers a delightful mix of textures and flavors—from the crunch of bacon to the smooth richness of avocado—ideal for a satisfying meal at any time of day.

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NUTRITION

422kcal
Protein
33.5g
Fat
30.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

2 Large Eggs (100g total)

1/2 Avocado (100g)

1 medium Tomato (123g)

1 cup Romaine Lettuce (47g)

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy on both sides, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In the same skillet, fry the eggs to your liking (sunny side up or over-easy) ensuring the yolks remain runny to add creaminess to the stack.

  • 3

    While the eggs finish cooking, slice the medium tomato into rounds and cut the avocado in half, removing the pit. Slice the avocado flesh into thin slices.

  • 4

    On a serving plate, lay a bed of shredded romaine lettuce. Arrange the tomato slices over the lettuce as the first layer.

  • 5

    Layer the avocado slices on top of the tomato, followed by the crispy turkey bacon slices.

  • 6

    Place the cooked eggs on top of the bacon stack. Optionally, season with a pinch of salt and pepper to taste.

  • 7

    Serve immediately and enjoy your nutritious, balanced, and delicious stack.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a vibrant, protein-packed stack that layers crispy turkey bacon, perfectly cooked eggs, creamy avocado, juicy tomato, and fresh romaine lettuce. This dish offers a delightful mix of textures and flavors—from the crunch of bacon to the smooth richness of avocado—ideal for a satisfying meal at any time of day.

NUTRITION

422kcal
Protein
33.5g
Fat
30.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon (112g total)

2 Large Eggs (100g total)

1/2 Avocado (100g)

1 medium Tomato (123g)

1 cup Romaine Lettuce (47g)

PREPARATION

  • 1

    Preheat a skillet over medium heat. Arrange the turkey bacon slices in a single layer and cook until crispy on both sides, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.

  • 2

    In the same skillet, fry the eggs to your liking (sunny side up or over-easy) ensuring the yolks remain runny to add creaminess to the stack.

  • 3

    While the eggs finish cooking, slice the medium tomato into rounds and cut the avocado in half, removing the pit. Slice the avocado flesh into thin slices.

  • 4

    On a serving plate, lay a bed of shredded romaine lettuce. Arrange the tomato slices over the lettuce as the first layer.

  • 5

    Layer the avocado slices on top of the tomato, followed by the crispy turkey bacon slices.

  • 6

    Place the cooked eggs on top of the bacon stack. Optionally, season with a pinch of salt and pepper to taste.

  • 7

    Serve immediately and enjoy your nutritious, balanced, and delicious stack.