Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, satisfying dish featuring a perfectly seared sirloin steak drizzled with a fragrant herb-garlic butter, accompanied by crispy roasted baby potatoes. The rich, garlicky flavor melds beautifully with the tender steak and golden potatoes, making for a balanced and delicious meal.

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NUTRITION

477kcal
Protein
36.2g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 garlic clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and halve them if they are large. Toss in a bowl with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust cooking time for desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory, satisfying dish featuring a perfectly seared sirloin steak drizzled with a fragrant herb-garlic butter, accompanied by crispy roasted baby potatoes. The rich, garlicky flavor melds beautifully with the tender steak and golden potatoes, making for a balanced and delicious meal.

NUTRITION

477kcal
Protein
36.2g
Fat
23.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 garlic clove

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) for roasting the potatoes.

  • 2

    Wash the baby potatoes and halve them if they are large. Toss in a bowl with olive oil, salt, pepper, and half of the chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side (adjust cooking time for desired doneness).

  • 6

    In the last minute of cooking, add the unsalted butter, minced garlic, and remaining herbs to the skillet. Spoon the melted herb-garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top.