Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip reimagined for clean eating. Tender shredded chicken is blended with nonfat Greek yogurt, light cream cheese, a kick of buffalo sauce, and a sprinkle of cheddar, creating a balanced dip perfect for any meal.

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NUTRITION

517kcal
Protein
59.3g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

½ cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

¼ cup Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1 Green Onion, chopped

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese. Stir until the mixture is creamy and well blended.

  • 3

    Add the buffalo sauce into the mixture and mix well to ensure an even distribution of the spicy flavor.

  • 4

    Fold in the shredded cheddar cheese, reserving a small amount for topping if desired.

  • 5

    Transfer the mixture to a small baking dish and smooth the top. Sprinkle the remaining cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese on top is slightly bubbly.

  • 7

    Garnish with chopped green onions and serve warm with your favorite crackers or vegetable sticks.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip reimagined for clean eating. Tender shredded chicken is blended with nonfat Greek yogurt, light cream cheese, a kick of buffalo sauce, and a sprinkle of cheddar, creating a balanced dip perfect for any meal.

NUTRITION

517kcal
Protein
59.3g
Fat
24g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

½ cup Nonfat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

¼ cup Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1 Green Onion, chopped

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, and reduced-fat cream cheese. Stir until the mixture is creamy and well blended.

  • 3

    Add the buffalo sauce into the mixture and mix well to ensure an even distribution of the spicy flavor.

  • 4

    Fold in the shredded cheddar cheese, reserving a small amount for topping if desired.

  • 5

    Transfer the mixture to a small baking dish and smooth the top. Sprinkle the remaining cheddar cheese on top.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dip is heated through and the cheese on top is slightly bubbly.

  • 7

    Garnish with chopped green onions and serve warm with your favorite crackers or vegetable sticks.