Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a guilt-free indulgence with these Dark Chocolate Greek Yogurt Cheesecake Bars. A luscious blend of creamy Greek yogurt and reduced fat cream cheese meets a crunchy almond flour base and bursts of rich dark chocolate. The perfectly balanced bar offers a satisfying mix of tangy, sweet, and chocolatey notes, making it a versatile treat any time of day.

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NUTRITION

557kcal
Protein
38g
Fat
30.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.7g)

1 teaspoon Maple Syrup (7g)

1 cup Nonfat Greek Yogurt (227g)

2 ounces Reduced Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 ounce Dark Chocolate (14g)

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat the oven to 350°F and prepare a small square baking pan by lightly greasing it or lining with parchment paper.

  • 2

    In a bowl, mix the almond flour, coconut oil, and maple syrup until the ingredients form a cohesive mixture.

  • 3

    Press the mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, egg white, and vanilla extract. Mix until smooth and creamy.

  • 5

    Gently fold in the dark chocolate pieces into the mixture.

  • 6

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until the center is set.

  • 8

    Allow the cheesecake bar to cool completely in the pan before cutting it into bars.

  • 9

    Enjoy these bars chilled or at room temperature as a delicious, protein-packed treat.

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a guilt-free indulgence with these Dark Chocolate Greek Yogurt Cheesecake Bars. A luscious blend of creamy Greek yogurt and reduced fat cream cheese meets a crunchy almond flour base and bursts of rich dark chocolate. The perfectly balanced bar offers a satisfying mix of tangy, sweet, and chocolatey notes, making it a versatile treat any time of day.

NUTRITION

557kcal
Protein
38g
Fat
30.6g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 teaspoon Coconut Oil (4.7g)

1 teaspoon Maple Syrup (7g)

1 cup Nonfat Greek Yogurt (227g)

2 ounces Reduced Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 ounce Dark Chocolate (14g)

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat the oven to 350°F and prepare a small square baking pan by lightly greasing it or lining with parchment paper.

  • 2

    In a bowl, mix the almond flour, coconut oil, and maple syrup until the ingredients form a cohesive mixture.

  • 3

    Press the mixture evenly into the bottom of the prepared pan to form the crust.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, reduced fat cream cheese, egg white, and vanilla extract. Mix until smooth and creamy.

  • 5

    Gently fold in the dark chocolate pieces into the mixture.

  • 6

    Pour the filling over the prepared crust and smooth the top with a spatula.

  • 7

    Bake for 20-25 minutes, or until the center is set.

  • 8

    Allow the cheesecake bar to cool completely in the pan before cutting it into bars.

  • 9

    Enjoy these bars chilled or at room temperature as a delicious, protein-packed treat.