YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Fresh Tomatoes
Enjoy a crisp and refreshing stack featuring crispy turkey bacon layered with crisp romaine lettuce and juicy fresh tomato, crowned with a perfectly poached egg that ties the flavors together for a satisfying and protein-packed meal.
INGREDIENTS
6 slices Turkey Bacon
3 large Eggs
3 leaves Romaine Lettuce
1 medium Tomato
1 teaspoon Olive Oil
Salt & Pepper (to taste)
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until the bacon is crispy, turning as needed. Once done, transfer the bacon to a paper towel-lined plate to drain.
In a separate saucepan, bring water to a simmer. Gently crack each egg into a small cup and carefully slide into the water to poach. Poach the eggs for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and season lightly with salt and pepper.
While the eggs are poaching, wash and pat dry the romaine lettuce leaves. Arrange the leaves on a plate as the base of your stack.
Slice the tomato into rounds and layer them over the lettuce leaves. Drizzle with olive oil and season with a pinch of salt and pepper.
Carefully place the crispy turkey bacon on top of the tomato slices.
Top the stack with the warm poached egg. Serve immediately and enjoy this balanced mix of crisp textures and savory flavors.