YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella and Basil
Enjoy a lighter take on pizza with a crispy cauliflower crust topped with a velvety layer of fresh mozzarella, a hint of savory Parmesan, and aromatic basil, finished with a bright marinara drizzle. This dish is a satisfying blend of textures and flavors that perfectly balance indulgence with balanced nutrition.
INGREDIENTS
2 cups riced cauliflower (~150g)
1 large egg
1/4 cup grated Parmesan cheese (~25g)
3 ounces fresh mozzarella (~85g)
1/4 cup marinara sauce (~62g)
10 fresh basil leaves
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, mix the riced cauliflower with the egg and grated Parmesan cheese until a sticky mixture forms.
Line a baking sheet with parchment paper, spread the cauliflower mixture in a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes, or until it turns golden and crispy along the edges.
Remove the crust from the oven and spread the marinara sauce evenly over it.
Distribute the slices of fresh mozzarella on top of the sauce.
Return the pizza to the oven and bake for an additional 5-7 minutes, just until the mozzarella begins to melt.
Garnish with fresh basil leaves before serving. Enjoy your crispy, flavorful pizza!