Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a decadently smooth and velvety chocolate mousse that’s perfectly balanced with a rich, dark cocoa flavor and a creamy, protein-packed base. This mousse offers a delightful, airy texture with hints of natural sweetness and a luxurious finish, making it a versatile treat for any meal of the day.

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NUTRITION

368kcal
Protein
48g
Fat
9.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

0.25 portion Ripe Avocado (approx. 50g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

0.25 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, ripe avocado, unsweetened cocoa powder, honey, and unsweetened almond milk.

  • 2

    Blend the ingredients on high until the mixture becomes smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the mousse and adjust sweetness if needed by adding a bit more honey.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this rich, yet light, dark chocolate protein mousse as a satisfying breakfast, lunch, or dinner treat.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a decadently smooth and velvety chocolate mousse that’s perfectly balanced with a rich, dark cocoa flavor and a creamy, protein-packed base. This mousse offers a delightful, airy texture with hints of natural sweetness and a luxurious finish, making it a versatile treat for any meal of the day.

NUTRITION

368kcal
Protein
48g
Fat
9.5g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

0.25 portion Ripe Avocado (approx. 50g)

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

0.25 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, ripe avocado, unsweetened cocoa powder, honey, and unsweetened almond milk.

  • 2

    Blend the ingredients on high until the mixture becomes smooth and silky, ensuring the avocado is fully incorporated.

  • 3

    Taste the mousse and adjust sweetness if needed by adding a bit more honey.

  • 4

    Transfer the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled and enjoy this rich, yet light, dark chocolate protein mousse as a satisfying breakfast, lunch, or dinner treat.