Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos using crispy baked sweet potato slices as the base, topped with savory pulled pork, hearty black beans, and a dollop of tangy nonfat Greek yogurt. This dish features a delightful combination of textures - crispy, tender, and creamy - with a hint of spice from fresh jalapeño to elevate the flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
34.8g
Fat
12.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1/4 Jalapeño Pepper

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and thinly slice the sweet potato into rounds. In a bowl, toss the slices with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they become crispy edges and slightly tender in the center.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork and black beans in a skillet over medium heat until heated through.

  • 5

    Once the chips are done, transfer them to a serving plate and top with warm pulled pork and black beans.

  • 6

    Drizzle with nonfat Greek yogurt and garnish with finely sliced jalapeño pepper.

  • 7

    Serve immediately and enjoy your crispy, protein-packed sweet potato nachos.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos using crispy baked sweet potato slices as the base, topped with savory pulled pork, hearty black beans, and a dollop of tangy nonfat Greek yogurt. This dish features a delightful combination of textures - crispy, tender, and creamy - with a hint of spice from fresh jalapeño to elevate the flavors.

NUTRITION

438kcal
Protein
34.8g
Fat
12.6g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/2 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1/4 Jalapeño Pepper

1 tsp Olive Oil

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and thinly slice the sweet potato into rounds. In a bowl, toss the slices with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet and bake for 20-25 minutes until they become crispy edges and slightly tender in the center.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork and black beans in a skillet over medium heat until heated through.

  • 5

    Once the chips are done, transfer them to a serving plate and top with warm pulled pork and black beans.

  • 6

    Drizzle with nonfat Greek yogurt and garnish with finely sliced jalapeño pepper.

  • 7

    Serve immediately and enjoy your crispy, protein-packed sweet potato nachos.