Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a hearty chicken sandwich that perfectly balances a crispy baked chicken breast with a refreshing Greek yogurt slaw. This recipe offers a delightful crunch from the seasoned, oven-roasted chicken complemented by the cool, tangy slaw, all nestled between a whole wheat bun. A satisfying meal that’s both flavorful and nutritionally balanced.

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NUTRITION

424kcal
Protein
44.7g
Fat
10.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1/2 cup Green Cabbage (shredded)

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper (to taste)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and rub it with olive oil, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded green cabbage with nonfat Greek yogurt, a pinch of salt, and pepper in a small bowl.

  • 5

    Once the chicken is done, allow it to rest for a few minutes and then slice it thinly.

  • 6

    Lightly toast the whole wheat bun if desired, then layer the sliced chicken onto the bottom half, and top with a generous portion of Greek yogurt slaw. Cap with the top bun and serve warm.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a hearty chicken sandwich that perfectly balances a crispy baked chicken breast with a refreshing Greek yogurt slaw. This recipe offers a delightful crunch from the seasoned, oven-roasted chicken complemented by the cool, tangy slaw, all nestled between a whole wheat bun. A satisfying meal that’s both flavorful and nutritionally balanced.

NUTRITION

424kcal
Protein
44.7g
Fat
10.9g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1/2 cup Green Cabbage (shredded)

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt and Pepper (to taste)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and rub it with olive oil, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the Greek yogurt slaw by combining shredded green cabbage with nonfat Greek yogurt, a pinch of salt, and pepper in a small bowl.

  • 5

    Once the chicken is done, allow it to rest for a few minutes and then slice it thinly.

  • 6

    Lightly toast the whole wheat bun if desired, then layer the sliced chicken onto the bottom half, and top with a generous portion of Greek yogurt slaw. Cap with the top bun and serve warm.