Cinnamon-Spiced Oat-Crusted Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat-Crusted Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat-Crusted Apple Crisp

Enjoy a warm, comforting apple crisp with a twist—a thin, protein-boosted oat crust topped with creamy nonfat Greek yogurt. The natural sweetness of baked apples, blended with a touch of cinnamon and maple, creates an inviting dish perfect for starting your day or a light meal.

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NUTRITION

444kcal
Protein
39g
Fat
7.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 tsp Cinnamon

1 tsp Maple Syrup

1 tsp Coconut Oil

1 cup Nonfat Plain Greek Yogurt (227g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then place the slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, vanilla whey protein powder, cinnamon, and maple syrup.

  • 4

    Drizzle the coconut oil over the oat mixture and stir until well combined and slightly clumpy.

  • 5

    Evenly sprinkle the oat mixture over the apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat crust is golden.

  • 7

    Remove from the oven and let it cool slightly.

  • 8

    Serve warm with a generous topping of nonfat plain Greek yogurt.

Cinnamon-Spiced Oat-Crusted Apple Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat-Crusted Apple Crisp

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat-Crusted Apple Crisp

Enjoy a warm, comforting apple crisp with a twist—a thin, protein-boosted oat crust topped with creamy nonfat Greek yogurt. The natural sweetness of baked apples, blended with a touch of cinnamon and maple, creates an inviting dish perfect for starting your day or a light meal.

NUTRITION

444kcal
Protein
39g
Fat
7.3g
Carbs
58.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (27g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1/2 tsp Cinnamon

1 tsp Maple Syrup

1 tsp Coconut Oil

1 cup Nonfat Plain Greek Yogurt (227g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple, then place the slices in a small baking dish.

  • 3

    In a bowl, mix the rolled oats, vanilla whey protein powder, cinnamon, and maple syrup.

  • 4

    Drizzle the coconut oil over the oat mixture and stir until well combined and slightly clumpy.

  • 5

    Evenly sprinkle the oat mixture over the apple slices.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apples are tender and the oat crust is golden.

  • 7

    Remove from the oven and let it cool slightly.

  • 8

    Serve warm with a generous topping of nonfat plain Greek yogurt.