Garlic-Herb Seared Top Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Top Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Top Sirloin with Roasted Vegetables

Enjoy a savory dinner featuring a perfectly seared top sirloin steak infused with garlic and herbs, paired with a medley of roasted red bell pepper, zucchini, and red onion. A light drizzle of olive oil enhances the natural flavors while keeping the dish clean and balanced.

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NUTRITION

343kcal
Protein
33.3g
Fat
19.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

2 tsp Olive Oil

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

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PREPARATION

  • 1

    Pat the top sirloin steak dry with paper towels and season lightly with salt and pepper to taste.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, and thyme with 1 teaspoon of olive oil.

  • 3

    Rub the garlic-herb mixture evenly over the steak and let it sit at room temperature for about 10 minutes.

  • 4

    Preheat a skillet over medium-high heat. Add the remaining olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    While the steak rests, preheat your oven to 425°F and toss the red bell pepper, zucchini, and red onion slices with a pinch of salt and pepper. Spread them on a baking sheet.

  • 6

    Roast the vegetables in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 7

    Slice the steak against the grain and serve alongside the roasted vegetables. Enjoy your flavorful and balanced dish.

Garlic-Herb Seared Top Sirloin with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Top Sirloin with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Top Sirloin with Roasted Vegetables

Enjoy a savory dinner featuring a perfectly seared top sirloin steak infused with garlic and herbs, paired with a medley of roasted red bell pepper, zucchini, and red onion. A light drizzle of olive oil enhances the natural flavors while keeping the dish clean and balanced.

NUTRITION

343kcal
Protein
33.3g
Fat
19.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

2 tsp Olive Oil

1 Garlic Clove

1/2 tsp Fresh Rosemary

1/2 tsp Fresh Thyme

PREPARATION

  • 1

    Pat the top sirloin steak dry with paper towels and season lightly with salt and pepper to taste.

  • 2

    In a small bowl, combine minced garlic, chopped fresh rosemary, and thyme with 1 teaspoon of olive oil.

  • 3

    Rub the garlic-herb mixture evenly over the steak and let it sit at room temperature for about 10 minutes.

  • 4

    Preheat a skillet over medium-high heat. Add the remaining olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    While the steak rests, preheat your oven to 425°F and toss the red bell pepper, zucchini, and red onion slices with a pinch of salt and pepper. Spread them on a baking sheet.

  • 6

    Roast the vegetables in the oven for about 10-12 minutes until tender and slightly caramelized.

  • 7

    Slice the steak against the grain and serve alongside the roasted vegetables. Enjoy your flavorful and balanced dish.