YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Caprese Stack
An elegant stack layering slices of creamy fresh mozzarella, juicy ripe tomatoes, aromatic basil pesto, and delicate prosciutto for an elevated twist on the classic Caprese. Each bite bursts with fresh, vibrant flavors and textures, perfect for a quick yet sophisticated meal any time of day.
INGREDIENTS
4 oz Fresh Mozzarella
1 large Ripe Tomato
1/4 cup Fresh Basil Leaves
1 tbsp Basil Pesto
1 oz Prosciutto
1 tsp Balsamic Glaze (optional)
PREPARATION
Slice the fresh mozzarella into even, thick slices and set aside.
Slice the ripe tomato into evenly sized rounds.
On a clean serving plate, arrange a slice of mozzarella followed by a tomato round.
Drizzle a thin layer of basil pesto over the tomato, then scatter fresh basil leaves on top for a burst of flavor.
Add a slice of prosciutto on top to introduce a savory, protein-rich element to the stack.
Repeat the layering process if creating multiple stacks or enjoy as is.
Finish with a light drizzle of balsamic glaze, if desired, to add a touch of sweetness and tang.
Serve immediately and enjoy the fusion of classic Italian flavors with a modern, protein-packed twist.