YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Stack with Greens
Enjoy a savory stack that layers crispy turkey bacon with creamy avocado and fluffy eggs atop a fresh bed of mixed greens. This colorful, nutrient-packed dish combines satisfying textures with a balanced flavor profile, making it perfect for any meal of the day.
INGREDIENTS
5 slices Turkey Bacon
1 Whole Egg
3 Egg Whites
1/2 Avocado
1 cup Mixed Greens
1 handful Cherry Tomatoes
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until crispy on both sides. Once done, transfer to a paper towel-lined plate to drain excess fat.
In a separate pan, lightly scramble the egg whites with the whole egg. Season with salt and pepper as desired.
While the eggs are cooking, slice the avocado and halve the cherry tomatoes. Toss the mixed greens with lemon juice, a pinch of salt, and pepper.
Assemble the stack by placing a layer of greens on a plate, topping it with avocado slices, then the scrambled eggs.
Crumble or lay the crispy turkey bacon on top, and garnish with cherry tomatoes.
Serve immediately and enjoy your vibrant, protein-packed meal.