YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Bean Pudding
Savor a luxuriously smooth and creamy pudding that combines vanilla-infused whey protein powder with a blend of almond milk, nonfat Greek yogurt, and a hint of almond butter. This velvety treat is harmoniously balanced with chia seeds for texture and a burst of natural vanilla aroma, making it a perfect protein boost at any time of the day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (122g)
1 tablespoon Chia Seeds (15g)
1 tablespoon Almond Butter (16g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
In a medium bowl, combine the vanilla whey protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Whisk thoroughly until the mixture is completely smooth and well incorporated.
Stir in the chia seeds, almond butter, and vanilla extract ensuring even distribution.
Cover the bowl and refrigerate for at least 20 minutes to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a quick stir and serve chilled as a nutritious breakfast, lunch, or dinner treat.