YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a lighter twist on pizza with a crispy cauliflower crust, layered with a zesty tomato sauce, melty low-fat mozzarella, and savory turkey pepperoni. This delicious meal offers a satisfying crunch, rich flavors, and a balanced nutritional profile, perfect for a wholesome dinner.
INGREDIENTS
1.5 cups riced cauliflower (~160g)
1 large egg (~50g)
0.33 cup low-fat mozzarella for crust (~37g)
0.33 cup tomato sauce (~80g)
15 slices turkey pepperoni (~35g)
0.25 cup low-fat mozzarella for topping (~28g)
A few fresh basil leaves (~5g)
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the riced cauliflower, beaten egg, and 0.33 cup of low-fat mozzarella. Stir until well mixed to form a crust mixture.
Transfer the mixture onto a parchment-lined baking sheet. Press and shape it into a thin, even circle to form the pizza crust.
Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to get golden and set.
Remove the crust from the oven. Spread the tomato sauce evenly over the baked crust.
Arrange the turkey pepperoni slices over the sauce.
Sprinkle the additional 0.25 cup of low-fat mozzarella evenly on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly bubbly.
Garnish with fresh basil leaves before serving. Enjoy your healthy and protein-packed pizza!