Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant twist on classic salmon with a tangy ginger-sesame glaze accompanied by perfectly roasted broccoli. The dish delivers a delightful balance of savory and slightly sweet flavors, accented with warming ginger and toasted sesame notes—making it a nutritious and satisfying meal for any time.

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NUTRITION

427kcal
Protein
35.6g
Fat
24g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to form the glaze.

  • 3

    Brush the glaze generously over the top of the salmon and sprinkle sesame seeds on top.

  • 4

    In a separate bowl, toss the broccoli with a light drizzle of sesame oil, salt, and pepper. Spread the broccoli on another baking sheet in a single layer.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15 minutes until tender and slightly charred, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of spicy-sweet glazed salmon and crisp, roasted broccoli.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Roasted Broccoli

Enjoy a vibrant twist on classic salmon with a tangy ginger-sesame glaze accompanied by perfectly roasted broccoli. The dish delivers a delightful balance of savory and slightly sweet flavors, accented with warming ginger and toasted sesame notes—making it a nutritious and satisfying meal for any time.

NUTRITION

427kcal
Protein
35.6g
Fat
24g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

1 tbsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Honey

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a lined baking sheet. In a small bowl, whisk together grated ginger, minced garlic, low-sodium soy sauce, sesame oil, and honey to form the glaze.

  • 3

    Brush the glaze generously over the top of the salmon and sprinkle sesame seeds on top.

  • 4

    In a separate bowl, toss the broccoli with a light drizzle of sesame oil, salt, and pepper. Spread the broccoli on another baking sheet in a single layer.

  • 5

    Place both the salmon and broccoli in the oven. Roast the broccoli for about 15 minutes until tender and slightly charred, and bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 6

    Remove from the oven and serve immediately, enjoying the harmonious blend of spicy-sweet glazed salmon and crisp, roasted broccoli.