Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the perfect balance of lean protein and creamy avocado in this vibrant turkey lettuce wrap. Tender ground turkey is mixed with ripe avocado and a splash of tangy lemon, then nestled in crisp lettuce with fresh cherry tomatoes and a hint of garlic. It’s a refreshing, satisfying meal that packs a nutritious punch.

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NUTRITION

314kcal
Protein
35.8g
Fat
17.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/4 medium Avocado (quartered)

3 leaves Butterhead Lettuce

1/2 cup halved Cherry Tomatoes

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    In a skillet, heat a non-stick pan over medium heat and add the ground turkey. Season lightly with salt and pepper as it cooks.

  • 2

    Mince the garlic finely and add it to the pan. Stir and cook until the turkey is browned and cooked through.

  • 3

    Remove from heat and let it cool slightly.

  • 4

    In a bowl, mash the avocado until creamy. Mix in the lemon juice and a pinch of salt.

  • 5

    Combine the cooked turkey with the mashed avocado, folding in the halved cherry tomatoes for added freshness.

  • 6

    Lay out the butterhead lettuce leaves and spoon the turkey and avocado mixture evenly across them.

  • 7

    Roll or fold the lettuce leaves to form wraps. Serve immediately for a fresh, satisfying meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor the perfect balance of lean protein and creamy avocado in this vibrant turkey lettuce wrap. Tender ground turkey is mixed with ripe avocado and a splash of tangy lemon, then nestled in crisp lettuce with fresh cherry tomatoes and a hint of garlic. It’s a refreshing, satisfying meal that packs a nutritious punch.

NUTRITION

314kcal
Protein
35.8g
Fat
17.9g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/4 medium Avocado (quartered)

3 leaves Butterhead Lettuce

1/2 cup halved Cherry Tomatoes

1 tbsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    In a skillet, heat a non-stick pan over medium heat and add the ground turkey. Season lightly with salt and pepper as it cooks.

  • 2

    Mince the garlic finely and add it to the pan. Stir and cook until the turkey is browned and cooked through.

  • 3

    Remove from heat and let it cool slightly.

  • 4

    In a bowl, mash the avocado until creamy. Mix in the lemon juice and a pinch of salt.

  • 5

    Combine the cooked turkey with the mashed avocado, folding in the halved cherry tomatoes for added freshness.

  • 6

    Lay out the butterhead lettuce leaves and spoon the turkey and avocado mixture evenly across them.

  • 7

    Roll or fold the lettuce leaves to form wraps. Serve immediately for a fresh, satisfying meal.