YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy an artful stack bursting with crisp turkey bacon, fluffy eggs, and creamy avocado atop crisp romaine leaves, accented by a cool drizzle of low-fat Greek yogurt. Each bite delivers a satisfying blend of textures and a well-balanced mix of savory and fresh flavors – a perfect match for your protein-packed meal plan.
INGREDIENTS
3 slices Turkey Bacon
2 large Eggs
1/2 an Avocado
4 Romaine Lettuce Leaves
1/2 cup Low-Fat Greek Yogurt
PREPARATION
Preheat a skillet over medium heat and cook the turkey bacon until it turns crispy. Remove and set aside on paper towels to drain excess fat.
In the same skillet, lightly scramble or fry the eggs according to your preference, seasoning with a pinch of salt and pepper.
Rinse and pat dry the romaine lettuce leaves. Arrange them on your serving plate as the base for your stack.
Slice the avocado into thin pieces.
Layer the cooked eggs on the lettuce leaves, then add the crispy turkey bacon on top.
Place the sliced avocado over the bacon and finish with a generous drizzle of low-fat Greek yogurt.
Finish with a light sprinkle of salt and pepper if desired, and enjoy your balanced, protein-rich lettuce stack.