Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a modern twist on a classic melt featuring tender lean roast beef and bold sharp cheddar atop toasted whole grain bread. This open-faced creation delivers a satisfying crunch, a smooth, melty cheese layer, and vibrant slices of tomato for a burst of freshness.

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NUTRITION

385kcal
Protein
37.6g
Fat
15.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 medium slices Tomato

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat your broiler to high heat.

  • 2

    Place the slice of whole grain bread on a baking sheet and lightly toast it under the broiler for 1-2 minutes until it starts to crisp.

  • 3

    Spread a thin layer of Dijon mustard evenly over the toasted bread.

  • 4

    Layer the lean roast beef on top of the bread.

  • 5

    Arrange tomato slices on top of the roast beef.

  • 6

    Sprinkle the sharp cheddar cheese evenly over the tomato slices.

  • 7

    Return the open-faced sandwich to the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Enjoy a modern twist on a classic melt featuring tender lean roast beef and bold sharp cheddar atop toasted whole grain bread. This open-faced creation delivers a satisfying crunch, a smooth, melty cheese layer, and vibrant slices of tomato for a burst of freshness.

NUTRITION

385kcal
Protein
37.6g
Fat
15.4g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 medium slices Tomato

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat your broiler to high heat.

  • 2

    Place the slice of whole grain bread on a baking sheet and lightly toast it under the broiler for 1-2 minutes until it starts to crisp.

  • 3

    Spread a thin layer of Dijon mustard evenly over the toasted bread.

  • 4

    Layer the lean roast beef on top of the bread.

  • 5

    Arrange tomato slices on top of the roast beef.

  • 6

    Sprinkle the sharp cheddar cheese evenly over the tomato slices.

  • 7

    Return the open-faced sandwich to the broiler for 2-3 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.