Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a lighter twist on classic cheesecake with a creamy, protein-packed Greek yogurt filling enhanced by low-fat cream cheese and egg whites. The crunchy, wholesome oat crust and naturally sweet date caramel drizzle provide a balanced blend of textures and flavors, making this dessert a satisfying option any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

446kcal
Protein
34.2g
Fat
9.1g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese (Neufchatel)

2 large Egg Whites

1/4 cup ground Rolled Oats

2 Medjool Dates, pitted

1 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the ground rolled oats with a pinch of salt. Press the mixture into the bottom of a lightly greased baking pan to form an even crust.

  • 3

    In a blender, combine the pitted dates with the vanilla extract and a tablespoon of warm water. Blend until smooth to create the date caramel drizzle.

  • 4

    In a mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and creamy.

  • 5

    Pour the yogurt mixture over the prepared oat crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Remove from the oven and let cool to room temperature.

  • 8

    Drizzle the date caramel evenly over the cheesecake before serving.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake with Date Caramel Drizzle

Enjoy a lighter twist on classic cheesecake with a creamy, protein-packed Greek yogurt filling enhanced by low-fat cream cheese and egg whites. The crunchy, wholesome oat crust and naturally sweet date caramel drizzle provide a balanced blend of textures and flavors, making this dessert a satisfying option any time of day.

NUTRITION

446kcal
Protein
34.2g
Fat
9.1g
Carbs
57.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese (Neufchatel)

2 large Egg Whites

1/4 cup ground Rolled Oats

2 Medjool Dates, pitted

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the ground rolled oats with a pinch of salt. Press the mixture into the bottom of a lightly greased baking pan to form an even crust.

  • 3

    In a blender, combine the pitted dates with the vanilla extract and a tablespoon of warm water. Blend until smooth to create the date caramel drizzle.

  • 4

    In a mixing bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and creamy.

  • 5

    Pour the yogurt mixture over the prepared oat crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center has a slight jiggle.

  • 7

    Remove from the oven and let cool to room temperature.

  • 8

    Drizzle the date caramel evenly over the cheesecake before serving.