Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-boosted snack cake featuring creamy almond butter, rich whey protein, and hearty rolled oats with a touch of natural sweetness from banana. Perfect as a versatile meal option that satisfies hunger while balancing macros.

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NUTRITION

535kcal
Protein
41.5g
Fat
24.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Butter (64g)

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 large Egg (50g)

1/2 medium Banana (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a mixing bowl, mash the banana until smooth. Add the almond butter and whisk in the egg until well combined.

  • 3

    Stir in the whey protein powder and rolled oats until the mixture is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the snack cake to cool before slicing. Enjoy warm or at room temperature for a satisfying protein boost.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

A moist, protein-boosted snack cake featuring creamy almond butter, rich whey protein, and hearty rolled oats with a touch of natural sweetness from banana. Perfect as a versatile meal option that satisfies hunger while balancing macros.

NUTRITION

535kcal
Protein
41.5g
Fat
24.6g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Butter (64g)

1 scoop Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1 large Egg (50g)

1/2 medium Banana (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or loaf pan.

  • 2

    In a mixing bowl, mash the banana until smooth. Add the almond butter and whisk in the egg until well combined.

  • 3

    Stir in the whey protein powder and rolled oats until the mixture is uniform.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the snack cake to cool before slicing. Enjoy warm or at room temperature for a satisfying protein boost.