Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

A moist, protein-rich twist on traditional banana bread using almond flour and whey protein, perfect for a quick breakfast, a satisfying lunch, or a light dinner. Enjoy a slice that balances healthy fats, moderate carbs, and a serious protein boost to keep you fueled and satisfied.

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NUTRITION

553kcal
Protein
41g
Fat
32.0g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 large Egg (50g)

1/2 medium Banana (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 teaspoon Baking Soda (1.5g)

1 pinch Salt (0.5g)

1/2 teaspoon Cinnamon (1.3g)

2 tablespoons Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the half banana until smooth. Add the egg and almond milk, whisking well to combine.

  • 3

    Stir in the almond flour, vanilla whey protein, baking soda, salt, and cinnamon. Mix until just combined; avoid overmixing to keep the bread tender.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool for 10 minutes in the pan before transferring to a rack to cool completely.

  • 7

    Slice and serve. Enjoy a protein-packed slice that fits within your nutritional goals!

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

A moist, protein-rich twist on traditional banana bread using almond flour and whey protein, perfect for a quick breakfast, a satisfying lunch, or a light dinner. Enjoy a slice that balances healthy fats, moderate carbs, and a serious protein boost to keep you fueled and satisfied.

NUTRITION

553kcal
Protein
41g
Fat
32.0g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (50g)

1 large Egg (50g)

1/2 medium Banana (50g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 teaspoon Baking Soda (1.5g)

1 pinch Salt (0.5g)

1/2 teaspoon Cinnamon (1.3g)

2 tablespoons Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the half banana until smooth. Add the egg and almond milk, whisking well to combine.

  • 3

    Stir in the almond flour, vanilla whey protein, baking soda, salt, and cinnamon. Mix until just combined; avoid overmixing to keep the bread tender.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool for 10 minutes in the pan before transferring to a rack to cool completely.

  • 7

    Slice and serve. Enjoy a protein-packed slice that fits within your nutritional goals!