Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a light, flavorful dish featuring succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This dish offers a perfect balance of tender shrimp infused with aromatic garlic and ginger, complemented by the crisp, refreshing texture of zucchini noodles and a hint of olive oil. A satisfying meal that's both clean and nutrient-dense for a healthy lifestyle.

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NUTRITION

337kcal
Protein
37.4g
Fat
16.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

2 medium Zucchinis

2 cloves Garlic

1 teaspoon Fresh Ginger, grated

1 tablespoon Extra Virgin Olive Oil

Pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp.

  • 2

    Spiralize the zucchinis to create noodles. Set aside.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. If desired, sprinkle a pinch of red pepper flakes during cooking.

  • 6

    Once the shrimp are cooked, add the zucchini noodles to the skillet. Toss well to combine and warm the noodles, cooking for an additional 2 minutes to soften slightly while retaining their crunch.

  • 7

    Remove from heat and serve immediately, garnished with extra red pepper flakes if preferred.

Garlic-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Zucchini Noodles

Savor a light, flavorful dish featuring succulent garlic-ginger shrimp tossed with fresh, spiralized zucchini noodles. This dish offers a perfect balance of tender shrimp infused with aromatic garlic and ginger, complemented by the crisp, refreshing texture of zucchini noodles and a hint of olive oil. A satisfying meal that's both clean and nutrient-dense for a healthy lifestyle.

NUTRITION

337kcal
Protein
37.4g
Fat
16.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

2 medium Zucchinis

2 cloves Garlic

1 teaspoon Fresh Ginger, grated

1 tablespoon Extra Virgin Olive Oil

Pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    Begin by rinsing and patting dry the shrimp.

  • 2

    Spiralize the zucchinis to create noodles. Set aside.

  • 3

    Mince the garlic and grate the ginger.

  • 4

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and grated ginger and sauté until fragrant, about 1 minute.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. If desired, sprinkle a pinch of red pepper flakes during cooking.

  • 6

    Once the shrimp are cooked, add the zucchini noodles to the skillet. Toss well to combine and warm the noodles, cooking for an additional 2 minutes to soften slightly while retaining their crunch.

  • 7

    Remove from heat and serve immediately, garnished with extra red pepper flakes if preferred.