Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Enjoy a vibrant, clean roll that features tender fresh tuna mingled with creamy avocado, crisp cucumber, and the subtle brine of nori, finished with a sprinkle of sesame seeds for a delightful crunch. This dish brings a refreshing twist to a classic sushi roll, perfectly balanced for a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
37.4g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/4 medium Avocado

1 Nori Seaweed Sheet

1/3 cup Cooked Sushi Rice

1/2 cup Diced Cucumber

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh tuna fillet into long, thin strips.

  • 2

    Dice the avocado and cucumber into small, even pieces.

  • 3

    Lay a nori sheet on a clean work surface and evenly spread the cooked sushi rice, leaving a small border at the top.

  • 4

    Arrange the tuna strips down the center of the rice, then add diced avocado and cucumber for a pleasing crunch.

  • 5

    Carefully roll the nori over the fillings, using gentle pressure to form a tight roll.

  • 6

    Slice the roll into bite-sized pieces and sprinkle with sesame seeds.

  • 7

    Serve immediately to enjoy the freshness and balanced flavors.

Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Enjoy a vibrant, clean roll that features tender fresh tuna mingled with creamy avocado, crisp cucumber, and the subtle brine of nori, finished with a sprinkle of sesame seeds for a delightful crunch. This dish brings a refreshing twist to a classic sushi roll, perfectly balanced for a nutritious meal.

NUTRITION

366kcal
Protein
37.4g
Fat
10.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/4 medium Avocado

1 Nori Seaweed Sheet

1/3 cup Cooked Sushi Rice

1/2 cup Diced Cucumber

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the fresh tuna fillet into long, thin strips.

  • 2

    Dice the avocado and cucumber into small, even pieces.

  • 3

    Lay a nori sheet on a clean work surface and evenly spread the cooked sushi rice, leaving a small border at the top.

  • 4

    Arrange the tuna strips down the center of the rice, then add diced avocado and cucumber for a pleasing crunch.

  • 5

    Carefully roll the nori over the fillings, using gentle pressure to form a tight roll.

  • 6

    Slice the roll into bite-sized pieces and sprinkle with sesame seeds.

  • 7

    Serve immediately to enjoy the freshness and balanced flavors.