Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a deliciously light yet satisfying pizza that features a crispy cauliflower crust, topped with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni slices. This inventive take on pizza delivers vibrant textures and flavors while keeping it clean and balanced, perfect for a wholesome meal any time of day.

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NUTRITION

430kcal
Protein
38g
Fat
25g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107 g)

1 large egg (50 g)

2 ounces shredded mozzarella cheese (56 g)

1/4 cup tomato sauce (62 g)

3 ounces turkey pepperoni (85 g)

1 teaspoon Italian seasoning

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the riced cauliflower, egg, Italian seasoning, and a pinch of salt. Mix thoroughly until the ingredients form a cohesive mixture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press and shape it into a thin, even round to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the top, then sprinkle the shredded mozzarella cheese.

  • 6

    Arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a deliciously light yet satisfying pizza that features a crispy cauliflower crust, topped with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni slices. This inventive take on pizza delivers vibrant textures and flavors while keeping it clean and balanced, perfect for a wholesome meal any time of day.

NUTRITION

430kcal
Protein
38g
Fat
25g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced cauliflower (107 g)

1 large egg (50 g)

2 ounces shredded mozzarella cheese (56 g)

1/4 cup tomato sauce (62 g)

3 ounces turkey pepperoni (85 g)

1 teaspoon Italian seasoning

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the riced cauliflower, egg, Italian seasoning, and a pinch of salt. Mix thoroughly until the ingredients form a cohesive mixture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press and shape it into a thin, even round to form your crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the top, then sprinkle the shredded mozzarella cheese.

  • 6

    Arrange the turkey pepperoni slices evenly over the cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool for a few minutes before slicing and serving.