YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Savor the irresistible blend of crispy-coated chicken breast, baked to a tender perfection and topped with tangy marinara, fresh basil, and a sprinkle of Parmesan cheese. This dish is light yet satisfying, perfect for those seeking a balanced meal with a burst of Italian-inspired flavors.
INGREDIENTS
4 ounces Chicken Breast
1/4 cup Panko Breadcrumbs
2 tablespoons Parmesan Cheese
1/4 cup Marinara Sauce
2 tablespoons Fresh Basil
Olive Oil Spray
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Lightly spray the chicken breast with olive oil spray. In a shallow bowl, coat the chicken evenly with panko breadcrumbs.
Place the breaded chicken on the prepared baking sheet and bake for about 18-20 minutes, or until the chicken is cooked through and the coating is crisp.
Remove the chicken from the oven and spoon marinara sauce evenly over each piece. Sprinkle the grated Parmesan cheese on top.
Return the chicken to the oven for an additional 3-5 minutes until the cheese melts slightly.
Garnish with fresh basil and serve immediately.